Fried Pork Sauce

This International sauce features Teaspoons peanut oil. Add the, Reheat the wok, add onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 225.8

Description

This International sauce features Teaspoons peanut oil. Add the, Reheat the wok, add onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons peanut oil. Add the
3 Reheat the wok, add onion

Directions

1
with boiling water and let stand for 2 min. Drain and set aside. pork mince and cook for 3-4 min or until browned, breaking up any lumps with a spoon. Stir through garlic and transfer mince to a bowl. Set aside. and cook for 1 min. Add the remaining vegetables to the wok, stir-fry for 3 min or until tender. Return mince to the wok. In a jug, combine stock, sauces and cornflour mixture. Pour sauce mixture into the mince mix, toss well to coat and cook until
2
Place noodles in a bowl, top
3
Heat a wok or saucepan with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 225.8kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.9g5%
Cholesterol 5.2mg2%
Sodium 144.0mg6%
Total Carbohydrate 40.1g14%
Dietary Fiber 5.3g22%
Sugars 0.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fried, frying, international, oil, onion, peanut, pork, reheat, sauce, stir frying, teaspoons, title, vegan, wok

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-31/