Fried Pork Sauce
Description
This International sauce features Teaspoons peanut oil. Add the, Reheat the wok, add onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with boiling water and let stand for 2 min. Drain and set aside. pork mince and cook for 3-4 min or until browned, breaking up any lumps with a spoon. Stir through garlic and transfer mince to a bowl. Set aside. and cook for 1 min. Add the remaining vegetables to the wok, stir-fry for 3 min or until tender. Return mince to the wok. In a jug, combine stock, sauces and cornflour mixture. Pour sauce mixture into the mince mix, toss well to coat and cook until
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Place noodles in a bowl, top
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Heat a wok or saucepan with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 225.8kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.9g5%
- Cholesterol 5.2mg2%
- Sodium 144.0mg6%
- Total Carbohydrate 40.1g14%
- Dietary Fiber 5.3g22%
- Sugars 0.4g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, fried, frying, international, oil, onion, peanut, pork, reheat, sauce, stir frying, teaspoons, title, vegan, wok
