Fried Pork Sauce
Description
This Thai sauce features Minutes or until cooked. Return all mince, Tablespoons vegetable or peanut oil, Tablespoons sweet chilli sauce, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
sugar in a small bowl. Set dressing aside. heat. Add oil; swirl to coat surface. Stir-fry mince, in batches, breaking up lumps, for to wok. Add extra fish sauce, kecap manis, garlic, onion and chilli; stir-fry for 1 minute or until heated. Remove from heat. Add bean sprouts and coriander to mince mixture; toss to combine. Fill with pork mixture. Add cucumber. Spoon over a little of the dressing. Serve with lime wedges and remaining dressing
-
Whisk juice, fish sauce, sesame oil and
-
Heat a wok or large frying pan over high
-
Place lettuce cups on a serving platter.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 436.0kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 77.7g26%
- Dietary Fiber 7.5g30%
- Sugars 1.3g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilli, cooked, fried, frying, mince, minutes, oil, peanut, pork, return, sauce, stir frying, sweet, tablespoons, thai, title, vegetable
