Name: Fried Pork Sauce
Yield: 1 cups
Ingredients: 12 Recipes+ JUNE 2016; 2 Tablespoons water, plus 1 cup; 4 Pork chops; 4 Green onions, thinly sliced; 1 tablespoon Fish sauce; 1 tablespoon Kecap manis; 2 Tablespoons vegetable or peanut oil; 4 Eggs, lightly whisked; 1 Red onion, cut into wedges; 1 Clove garlic, crushed; 2 Bacon rashers, rind removed,

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Fried Pork Sauce

Author: chefs-mate Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 cups Calories: 389.2

Dietary:

G Gluten-free

Description

This American sauce features Recipes+ JUNE 2016, Tablespoons water, plus 1 cup, Pork chops, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 389.2kcal

% Daily Value *
Total Fat 28.6g44%
Saturated Fat 8.4g43%
Cholesterol 23.0mg8%
Sodium 1055.9mg44%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.1g9%
Sugars 5.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, american, bacon, chops, clove, crushed, cup, cut, eggs, fish, fried, garlic, green, june, kecap, lightly, manis, oil, onion, onions

Fried Pork Sauce

Fried Pork Sauce

Description

Ingredients

Directions

Nutrition Facts

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