Fried Pork Sauce

This American sauce features Cups (500 g) cooked rice, cooled, Tablespoons salted black beans or, g) extra firm or pressed tofu, Teaspoons soy sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1100.7

Dietary: Vegetarian

Description

This American sauce features Cups (500 g) cooked rice, cooled, Tablespoons salted black beans or, g) extra firm or pressed tofu, Teaspoons soy sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cups (500 g) cooked rice, cooled
2 Tablespoons salted black beans or
6 oz (180 g) extra firm or pressed tofu
2 Teaspoons soy sauce
3 Tablespoons oil
3 Red and green chilies, deseeded

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add tablespoons salted black beans or.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.
5
Heat the remaining oil over high heat 1n the wok and stir-fry the remaining

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1100.7kcal

% Daily Value *
Total Fat 87.2g135%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 146.5mg7%
Total Carbohydrate 72.6g25%
Dietary Fiber 3.1g13%
Sugars 1.8g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180, 500, american, beans, black, chilies, cooked, cooled, cups, deseeded, extra, firm, fried, frying, green, oil, pork, pressed, red, rice

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-5/