Fried Pork Soup

This International soup features Flaked almonds, , Spray pork with oil. Heat a. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 252.2

Description

This International soup features Flaked almonds, , Spray pork with oil. Heat a. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Flaked almonds,
1 Spray pork with oil. Heat a

Directions

1
Cooked long-grain rice, large frying pan over high heat. Cook pork for 2 minutes each side or until browned. Transfer to a heatproof plate. Add onion to pan; cook and stir for 2 minutes or until onion is soft. Add apricot nectar, the water and soup mix; cook and stir for 3 minutes or until sauce boils and thickens. Stir in soy sauce. Return pork to pan. Reduce heat; simmer, covered, for 5 minutes or until the pork
2
Reduce heat to moderate.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 252.2kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.6g8%
Cholesterol 20.0mg7%
Sodium 18.5mg1%
Total Carbohydrate 36.8g13%
Dietary Fiber 5.5g22%
Sugars 0.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, flaked, fried, frying, heat, international, oil, pork, simmering, soup, spray, title

Read it online: https://www.chefs-mate.com/recipe/fried-pork-soup-8/