Fried Pork Soup
Description
This International soup features Flaked almonds, , Spray pork with oil. Heat a. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked long-grain rice, large frying pan over high heat. Cook pork for 2 minutes each side or until browned. Transfer to a heatproof plate. Add onion to pan; cook and stir for 2 minutes or until onion is soft. Add apricot nectar, the water and soup mix; cook and stir for 3 minutes or until sauce boils and thickens. Stir in soy sauce. Return pork to pan. Reduce heat; simmer, covered, for 5 minutes or until the pork
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Reduce heat to moderate.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 252.2kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.6g8%
- Cholesterol 20.0mg7%
- Sodium 18.5mg1%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 5.5g22%
- Sugars 0.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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