Fried Pork
Description
This Mexican main features Shoulder, cut into 2 inch chunks, Oil, Chopped onion, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut a pork shoulder into 2" chunks.
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I use a cast iron pan.
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Brown the meat in a little oil.
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Add some chopped onion and garlic and brown the onion a little.
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Add some Mexican oregano, ground cumin and a couple of bay leaves.
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Add enough water to just cover the meat.
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Add some salt to taste.
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Simmer and keep adding water until the meat is fork tender.
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It should be very tender but not falling apart.
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Keep cooking until all the liquid is gone.
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After the liquid is gone, keep frying until the meat is browned again.
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The onion, garlic, and spices are dissolved during the long It would be interesting to smoke the meat for a couple of hours before making the carnitas
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 645.2kcal
- % Daily Value *
- Total Fat 39.2g61%
- Saturated Fat 6.6g33%
- Cholesterol 20.0mg7%
- Sodium 97539.8mg4065%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 28.9g116%
- Sugars 1.8g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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