Fried Potato

This International side-dish features Minutes, lb (800g) yellow, Onions, Tbsp vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 88.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Minutes, lb (800g) yellow, Onions, Tbsp vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

40 Minutes
1/4 lbs (800g) yellow
2 Onions
2 Tbsp vegetable oil

Directions

1
FOR THE PAN-FRIED POTATOES potatoes, such as Yukon Gold (or boiled potatoes left over from the day

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 88.3kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.9g4%
Sugars 2.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4lb, 800g, boiling, fried, international, minutes, oil, onions, potato, side-dish, tbsp, title, vegan, vegetable, yellow

Read it online: https://www.chefs-mate.com/recipe/fried-potato-4/