Fried Potato

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Servings: 1 serving Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Fried Potato recipe image
Fried Potato recipe image
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Fried Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 88.3

Description

This International side-dish features Minutes, lb (800g) yellow, Onions, Tbsp vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. FOR THE PAN-FRIED POTATOES potatoes, such as Yukon Gold (or boiled potatoes left over from the day

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 88.3kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.9g4%
Sugars 2.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4lb, 800g, boiling, fried, international, minutes, oil, onions, potato, side-dish, tbsp, title, vegan, vegetable, yellow
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