Fried Potato
Description
This German side-dish features In one large or two small frying pans, heat enough butter, Minutes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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so the schnitzels can float in it.
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Fry the schnitzels on one side until they are golden-brown, gently shaking the frying pan so the butter flows over them.
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Turn over the schnitzels, reduce the heat, and fry until the other side is golden-brown.
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Drain the schnitzels on paper towels.
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Serve them with pan-fried potatoes and lemon wedges
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 389.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 0.0g0%
- Sugars 100.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, enough, fried, frying, german, heat, large, minutes, one, pans, potato, side-dish, small, title, two, vegetarian
