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Fried Potato

Fried Potato recipe image
This American main features Peel and cut potato into 2mm thick strips., Cut green onion into 1inch strips., Heat oil to smoking point and add peppercorn and dry chili., Add in potato, and stir quickly.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 490.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Peel and cut potato into 2mm thick strips., Cut green onion into 1inch strips., Heat oil to smoking point and add peppercorn and dry chili., Add in potato, and stir quickly.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cut green onion into 1inch strips.
Directions
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Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 490.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 487540.5mg20315%
Total Carbohydrate 115.7g39%
Dietary Fiber 28.6g115%
Sugars 13.7g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, 2mm, american, chili, cooked, cut, dish, dry, fried, frying, green, heat, main, msg, oil, onion, onions, peel, peppercorn, point
Read it online: https://www.chefs-mate.com/recipe/fried-potato-6/