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This International dip features ml) cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Potato Dip
Description
This International dip features ml) cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry food in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
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Peel the potatoes, halve them lengthwise, then cut in slices about 1/4 in (5
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Combine the chickpea flour, salt, red pepper and baking soda, mixing
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Dip the vegetables, one at a time, into the batter, coating thoroughly. Heat
Nutrition Facts
- Amount Per Serving
- Calories 201.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 1.9g8%
- Sugars 0.3g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
175, cold, dip, fried, frying, international, potato, stir frying, title, vegan, water
