Fried Potato Dip

This International dip features ml) cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Calories: 201.2

Dietary: Vegan, Vegetarian

Description

This International dip features ml) cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups (175 ml) cold water

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.
6
Peel the potatoes, halve them lengthwise, then cut in slices about 1/4 in (5
7
Combine the chickpea flour, salt, red pepper and baking soda, mixing
8
Dip the vegetables, one at a time, into the batter, coating thoroughly. Heat

Nutrition Facts

Amount Per Serving
Calories 201.2kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.9g8%
Sugars 0.3g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, cold, dip, fried, frying, international, potato, stir frying, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fried-potato-dip/

Chefs Mate

Fried Potato Dip

Nutrition Facts