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This International sauce features In a pot, bnng the pumpkin. sweet potato or taro root. fungus, peanuts and, g) water spinach (kangkong. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Potato Sauce
Description
This International sauce features In a pot, bnng the pumpkin. sweet potato or taro root. fungus, peanuts and, g) water spinach (kangkong. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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'12 of the th1n coconut m1lk to a boll over med1um heat and simmer unt1l the vegetables are tender, about 15 m1nutes Add the rema1n1ng coconut m1lk and loofah or zucch1n1, and bnng the m1xture to a boll agan S1mmer for about 10 m1nutes, season1ng w1th the sugar and salt, and remove from the heat. conander leaves (Cilantro) Preparation lime 20 m1ns Cook1ng t11ne 20 m1ns Stir-fried Water Spinach with Yellow Bean Sauce Water spinach. wh1ch 1s available 1n many specialist As1an grocery shops, has hollow, straw-like stems that are crunchy. The best substitute is bok choy. which has a similar crunchy texture
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Transfer to a serving bowl and serve hot, garnished w1th polygonum and
Nutrition Facts
- Amount Per Serving
- Calories 120.4kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 5.5g28%
- Cholesterol 23.5mg8%
- Sodium 101.7mg5%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 3.0g12%
- Sugars 2.1g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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