Fried Potato Sauce
Description
This Indian sauce features Tbsp cooking oil/ghee(clarified butter, Avial, Cups of cubed and boiled vegetables like:. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil the potatoes.
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Peel them and prick the potatoes with a fork.
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Fry the potatoes in hot oil till they turn slightly brown.
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Heat oil in a shallow pan and fry the onions to light brown.
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Grind the coconut, poppy seeds, cardamon, ginger and green chillies to a paste.
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Add the paste to the onions.
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Fry till the oil seperates.
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Add chilli powder,cumin powder and dhania powder and Add the yoghurt , salt and the fried potatoes.
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Add enough water to cover the potatoes and simmer till the gravy is thick for about 10 minutes.
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Now add the garam masala powder and mix well.
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Garnish with the chopped coriander leaves.
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Eat with chapathi/nan
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1127.1kcal
- % Daily Value *
- Total Fat 127.5g197%
- Saturated Fat 19.1g96%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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