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This Greek soup features Deliciousmagazine.co.uk, Slice the red onions into wedges. Peel, Cm cubes. Slice the leek at an angle., Heat the oil in a large saucepan and, Add the chopped tomatoes and stock. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Potato Soup
Description
This Greek soup features Deliciousmagazine.co.uk, Slice the red onions into wedges. Peel, Cm cubes. Slice the leek at an angle., Heat the oil in a large saucepan and, Add the chopped tomatoes and stock. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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deliciousmagazine.co.uk 77 Spicy butter bean, chickpea and butternut squash stew [v] - Greek yogurt to
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serve (optional) and
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cut the squash or sweet potato into
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fry the onions, squash or sweet potato, leek and paprika for 10 minutes or until the vegetables start to colour.
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then simmer for 15-20 minutes.
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Drain and rinse the butter beans and chickpeas, then
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stir them through the stew along with the spinach.
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Simmer for then serve with Greek yogurt, if you like.
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PER SERVING
Nutrition Facts
- Amount Per Serving
- Calories 511.2kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 10.2g51%
- Cholesterol 11.8mg4%
- Sodium 19.3mg1%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 1.5g6%
- Sugars 4.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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