Fried Rabbit In Breadcrumbs

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Servings: 4 Difficulty: Advanced
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Crispy, golden-brown rabbit pieces coated in savory breadcrumbs, delivering a tender and flavorful main course.
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This classic fried rabbit recipe transforms tender rabbit meat into a crispy, golden delight. Coated in a simple yet effective dredge of flour, egg, and fresh breadcrumbs, each bite offers a satisfying crunch that gives way to juicy, seasoned meat. The dish is elevated with a hint of black pepper and salt, allowing the natural flavor of the rabbit to shine through. Perfect for a hearty weeknight dinner or a special family gathering, this recipe brings a touch of international comfort food to your table. Serve it alongside sautéed potatoes and fresh greens for a complete, wholesome meal that feels both nostalgic and elegant.

Fried Rabbit in Breadcrumbs recipe image
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Fried Rabbit In Breadcrumbs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 96.5

Description

This classic fried rabbit recipe transforms tender rabbit meat into a crispy, golden delight. Coated in a simple yet effective dredge of flour, egg, and fresh breadcrumbs, each bite offers a satisfying crunch that gives way to juicy, seasoned meat. The dish is elevated with a hint of black pepper and salt, allowing the natural flavor of the rabbit to shine through. Perfect for a hearty weeknight dinner or a special family gathering, this recipe brings a touch of international comfort food to your table. Serve it alongside saut&# 195;©ed potatoes and fresh greens for a complete, wholesome meal that feels both nostalgic and elegant.

Ingredients

Directions

  1. Cut the rabbit into serving-sized pieces.
  2. Place milk in one shallow bowl.
  3. In a separate bowl, mix together flour, salt, and black pepper.
  4. Dip each rabbit piece first into the milk, then coat thoroughly in the flour mixture.
  5. Set the coated rabbit pieces aside for 10 minutes to allow the coating to adhere.
  6. In a small bowl, lightly beat one egg with 1 teaspoon of water.
  7. Place 3 ounces of fresh breadcrumbs in a shallow dish.
  8. Dip the floured rabbit pieces first into the egg mixture, ensuring full coverage.
  9. Roll the rabbit pieces in the breadcrumbs, pressing gently to coat thoroughly.
  10. Fill a large frying pan one-third full with vegetable oil.
  11. Heat the oil over moderate heat until it reaches 360ðF (180ðC), or until a cube of dry bread dropped in turns brown in 50 seconds.
  12. Carefully add the breaded rabbit pieces to the hot oil.
  13. Fry for 20 minutes, turning occasionally, until golden brown and tender when pierced with a fork.
  14. Remove the rabbit from the pan and drain on paper towels.
  15. Arrange on a serving dish and garnish with parsley sprigs. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 1223.8mg51%
Total Carbohydrate 19.8g7%
Dietary Fiber 0.8g4%
Sugars 0.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried rabbit, breaded rabbit, crispy rabbit, rabbit recipe, deep fried meat, comfort food, main course, game meat, breadcrumbs, pan fried, easy dinner, traditional recipe
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