Fried Ravoilo

This Italian sauce features Fresh Ricotta cheese, Yolk, Minced garlic, Chopped parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 187.6

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Fresh Ricotta cheese, Yolk, Minced garlic, Chopped parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Fresh Ricotta cheese
1 Egg Yolk
1 teaspoons Minced garlic
1 tablespoons Chopped parsley

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Minced garlic until fragrant.
3
Add Minced garlic, Chopped parsley.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.
6
Grated Mozzarella cheese
7
Grated Provolone cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.6kcal

% Daily Value *
Total Fat 15.6g24%
Saturated Fat 8.8g45%
Cholesterol 175.7mg59%
Sodium 174.4mg8%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, fresh, fried, frying, garlic, italian, minced, parsley, ravoilo, ricotta, sauce, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/fried-ravoilo/