Fried Rice

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Servings: 1 serving Difficulty: Beginner
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Japanese-style classic side-dish that brings home-style flavor to your table
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Fried Rice recipe image
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Fried Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 401.8

Description

This Japanese side-dish features Recipes+ JANUARY 2018, Eggplants, cut lengthwise into 4 slices, Cornflour, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PHOTOGRAPHY SCOTT HAWKINS, PABLO MARTIN & ROB SHAW Crispy Katsu Eggplant

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 401.8kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 166.4mg7%
Total Carbohydrate 84.6g29%
Dietary Fiber 7.6g31%
Sugars 6.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2018, beans, breadcrumbs, cornflour, cups, cut, dried, edamame, eggplants, eggs, fried, frozen, green, january, japanese, lengthwise, lightly, metal, microwave, onions
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