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This Japanese side-dish features Recipes+ JANUARY 2018, Eggplants, cut lengthwise into 4 slices, Cornflour, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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This Japanese side-dish features Recipes+ JANUARY 2018, Eggplants, cut lengthwise into 4 slices, Cornflour, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PHOTOGRAPHY SCOTT HAWKINS, PABLO MARTIN & ROB SHAW Crispy Katsu Eggplant
Nutrition Facts
- Amount Per Serving
- Calories 401.8kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 166.4mg7%
- Total Carbohydrate 84.6g29%
- Dietary Fiber 7.6g31%
- Sugars 6.4g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2018, beans, breadcrumbs, cornflour, cups, cut, dried, edamame, eggplants, eggs, fried, frozen, green, january, japanese, lengthwise, lightly, metal, microwave, onions
