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Fried Rice

Fried Rice recipe image
This Japanese side-dish features Recipes+ JANUARY 2018, Eggplants, cut lengthwise into 4 slices, Cornflour, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 401.8
Dietary: Vegetarian
Description
This Japanese side-dish features Recipes+ JANUARY 2018, Eggplants, cut lengthwise into 4 slices, Cornflour, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Recipes+ JANUARY 2018
  • 2 Eggplants, cut lengthwise into 4 slices
  • 1 cups Cornflour
  • 2 Eggs, lightly whisked
  • 1/2 cups packaged dried breadcrumbs
  • 8 Metal skewers
  • 2 Cups frozen podded edamame beans
  • 2 Green onions, shredded
  • g packet microwave white rice,
Directions
  1. 1
    PHOTOGRAPHY SCOTT HAWKINS, PABLO MARTIN & ROB SHAW Crispy Katsu Eggplant

Nutrition Facts

Amount Per Serving
Calories 401.8kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 166.4mg7%
Total Carbohydrate 84.6g29%
Dietary Fiber 7.6g31%
Sugars 6.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2018, beans, breadcrumbs, cornflour, cups, cut, dried, edamame, eggplants, eggs, fried, frozen, green, january, japanese, lengthwise, lightly, metal, microwave, onions
Read it online: https://www.chefs-mate.com/recipe/fried-rice-10/