Fried” Rice

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Fried" Rice recipe image
Fried" Rice recipe image
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Fried” Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 246.8

Description

This International side-dish features Cooked brown rice, Vegetables*, Water, Garlic, Ginger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce. Issue 29] July 20, 1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 246.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 867.8mg37%
Total Carbohydrate 50.4g17%
Dietary Fiber 3.9g16%
Sugars 1.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cooked, fried, garlic, ginger, international, rice, sauce, side-dish, soy, title, vegan, vegetables, water
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