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Fried Rice

Fried Rice recipe image
This International breakfast features Rice, cooked, Egg, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 366.5
Description
This International breakfast features Rice, cooked, Egg, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Rice, cooked
  • 3 ea Egg
  • 1/4 cup Onion, chopped
  • 2 tablespoon Green pepper, chopped
  • 2 tablespoon Peanut oil
  • 3 ounce Mushroom, sliced
  • 2 tablespoon Soy sauce
  • 1 can Water chestnut, sliced
Directions
  1. 1
    Saute' onion and green pepper until onion is tender.
  2. 2
    Stir in rice, chestnuts, mushrooms and soy sauce.
  3. 3
    Cook over low heat for 8-10 minutes stirring frequently.
  4. 4
    Stir in beaten eggs, and cook 3 minutes longer stirring occasionally.
  5. 5
    Cooked cubed pork, beef or lamb can be added for varieties

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366.5kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 4.0g20%
Cholesterol 279.8mg94%
Sodium 521.6mg22%
Total Carbohydrate 39.0g13%
Dietary Fiber 1.7g7%
Sugars 3.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chestnut, chopped, cooked, egg, fried, green, international, mushroom, oil, onion, peanut, pepper, rice, sauce, sautéing, sliced, soy, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fried-rice-17/