Fried Rice
Description
This classic Fried Rice is a perfect way to use up leftover cooked rice, turning it into a savory, aromatic dish in minutes. The combination of crisp vegetables like bell peppers and peas with fluffy rice creates a satisfying texture, while soy sauce adds a rich umami depth. It is an ideal weeknight dinner or a hearty side dish for any occasion. Simple, quick, and customizable with whatever ingredients you have on hand, this recipe delivers consistent results every time. Enjoy the warm, comforting flavors that make this a staple in kitchens around the world.Ingredients
Directions
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Ensure the rice is cold and broken up into individual grains to prevent clumping.
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Heat oil in a wok or large skillet over high heat until shimmering.
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Add diced bell peppers and other vegetables, stir-frying for 2-3 minutes until tender-crisp.
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Add the cold rice to the wok, spreading it out evenly.
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Stir-fry the rice constantly for 3-4 minutes, pressing down occasionally to ensure even heating and slight crisping.
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Add soy sauce, salt, and other seasonings, tossing thoroughly to coat all grains.
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Cook for another minute to incorporate flavors, then remove from heat.
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Serve immediately while hot and crispy.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 110.0kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 97562.2mg4066%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.1g1%
- Sugars 0.6g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use day-old, cold rice for the best texture. Freshly cooked rice is too moist and will become mushy.
If rice grains are stuck together, spread them on a baking sheet and let them air dry for 10-15 minutes before frying, or freeze for 30 minutes.
Vegetable oil, peanut oil, or sesame oil work well. Add a dash of sesame oil at the end for aroma.
Common additions include peas, carrots, corn, scallions, and garlic.
For added protein, you can stir in tofu, chicken, or shrimp (cook meat separately first).
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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