Fried Rice #4

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Servings: 6 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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Fried Rice #4

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 71.7

Description

This Chinese side-dish features Cooked chicken (or ham, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pork, turkey, seafood, -wieners rattlesnake) 2 tb Butter 2 Beaten eggs 2 c Cooked rice 1/4 c Soy sauce 2
  2. Chop fine green onions (opt) 1/2 c Fresh/cooked peas or -leftover vegetable -(optional)
  3. Cut meat into very small pieces.
  4. Melt butter in frying pan or wok.
  5. Add beaten eggs and stir to keep cooked egg pieces small.
  6. Stir in rice and meat, mixing thoroughly.
  7. Add soy sauce and
  8. stir until color of rice is fairly uniform/
  9. Add vegetables and continue to
  10. cook until heated through.
  11. Meat and vegetables are optional.
  12. You may add several kinds or leave out all together

Nutrition Facts

Servings 6

Amount Per Serving
Calories 71.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 24.6mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, cooked, fried, frying, ham, rice, side-dish, title, homemade
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