Fried Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Fried Rice recipe image
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Fried Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 239.2

Description

This International side-dish features Kcal, G fibre, G fat, G protein, G saturates. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. instructions. Divide among 4 serving plates with the stir-fry, then garnish with coriander, if using
  2. Heat the rice according to the pack

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 239.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.2mg1%
Sodium 97512.2mg4064%
Total Carbohydrate 54.2g19%
Dietary Fiber 0.4g2%
Sugars 26.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calcium, carbs, fat, fibre, fried, frying, international, iron, kcal, protein, rice, salt, saturates, side-dish, stir frying, sugars, title, vegan
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