Fried Rice

This International side-dish features Kcal, G fibre, G fat, G protein, G saturates. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 239.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Kcal, G fibre, G fat, G protein, G saturates. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Kcal
g fibre
g fat
g protein
g saturates
g salt
g carbs
Mg calcium
g sugars
Mg iron

Directions

1
instructions. Divide among 4 serving plates with the stir-fry, then garnish with coriander, if using
2
Heat the rice according to the pack

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 239.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.2mg1%
Sodium 97512.2mg4064%
Total Carbohydrate 54.2g19%
Dietary Fiber 0.4g2%
Sugars 26.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calcium, carbs, fat, fibre, fried, frying, international, iron, kcal, protein, rice, salt, saturates, side-dish, stir frying, sugars, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-rice-6/