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Fried Rice Dip

Fried Rice Dip recipe image
This Indian dip features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 163.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian dip features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1
  • 2
  • 3
Directions
  1. 1
    ginger for 1 minute until the seeds begin to pop. Add the white lentils, Bengal gram, curry leaves and turmeric and stir-fry until the lentils turn golden. Add the asafoetida, salt, coconut and rice and mix thoroughly. to penetrate. Reheat and serve garnished with coriander and, if desired, a few shreds of fresh coconut. Ideal with a few poppadums, chutneys and
  2. 2
    Boil the rice in the water for 5 minutes, drain well, then spread out on a
  3. 3
    Heat the oil in a wok and stir-fry the mustard seeds, chilies, garlic and
  4. 4
    Remove from the heat and set the rice aside for 1 hour to allow the flavors

Nutrition Facts

Amount Per Serving
Calories 163.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 412.8mg18%
Total Carbohydrate 29.5g10%
Dietary Fiber 1.9g8%
Sugars 1.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, fried, frying, indian, rice, stir frying, title, vegan, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/fried-rice-dip-2/