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This Indian dip features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Rice Dip
Description
This Indian dip features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ginger for 1 minute until the seeds begin to pop. Add the white lentils, Bengal gram, curry leaves and turmeric and stir-fry until the lentils turn golden. Add the asafoetida, salt, coconut and rice and mix thoroughly. to penetrate. Reheat and serve garnished with coriander and, if desired, a few shreds of fresh coconut. Ideal with a few poppadums, chutneys and
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Boil the rice in the water for 5 minutes, drain well, then spread out on a
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Heat the oil in a wok and stir-fry the mustard seeds, chilies, garlic and
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Remove from the heat and set the rice aside for 1 hour to allow the flavors
Nutrition Facts
- Amount Per Serving
- Calories 163.0kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 412.8mg18%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 1.9g8%
- Sugars 1.4g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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