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This International dip features Peas Pulao, Cups of cooked white basmati rice, Cups of frozen green peas, thawed, Small onion sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Rice Dip
Description
This International dip features Peas Pulao, Cups of cooked white basmati rice, Cups of frozen green peas, thawed, Small onion sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and fry for 30-45 seconds.
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Now add all the vegetables,including the cauliflower and sprinkle some water on it.
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Keep covered and cook on a low flame till the vegetables are cooked.
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This might take approximately 15-20 minutes.
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Keep sprinkling water periodically to speeden up the process, but do not
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add excess water as it will ruin the pulao.
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When the vegetables are done,
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transfer the vegeables to a big mixing dish,
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add all the boiled rice, salt to taste and the blended masala.
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Mix thoroughly and then
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heat it either in a microwave or on low
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heat on the cooking range.It is heated again to
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let the salt
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spread across the dish
Nutrition Facts
- Amount Per Serving
- Calories 3152.8kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 176.3mg8%
- Total Carbohydrate 576.6g193%
- Dietary Fiber 193.5g774%
- Sugars 181.0g
- Protein 185.0g370%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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