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Fried Rice Dip

Fried Rice Dip recipe image
This International dip features Peas Pulao, Cups of cooked white basmati rice, Cups of frozen green peas, thawed, Small onion sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 3152.8
Dietary: Gluten-free, Vegetarian
Description
This International dip features Peas Pulao, Cups of cooked white basmati rice, Cups of frozen green peas, thawed, Small onion sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Peas Pulao
  • 6 Cups of cooked white basmati rice
  • 1 1/2 Cups of frozen green peas, thawed
  • 1 Small onion sliced
  • 1 Teaspoon jeera(cumin) seeds
  • 3 Garlic flakes, crushed finely
  • 1 Small piece of ginger, crushed finely
  • Cloves
  • 1 Small piece cinnamon, broken into pieces
  • Cardamoms
  • 2 tablespoons Ghee(clarified butter)
Directions
  1. 1
    and fry for 30-45 seconds.
  2. 2
    Now add all the vegetables,including the cauliflower and sprinkle some water on it.
  3. 3
    Keep covered and cook on a low flame till the vegetables are cooked.
  4. 4
    This might take approximately 15-20 minutes.
  5. 5
    Keep sprinkling water periodically to speeden up the process, but do not
  6. 6
    add excess water as it will ruin the pulao.
  7. 7
    When the vegetables are done,
  8. 8
    transfer the vegeables to a big mixing dish,
  9. 9
    add all the boiled rice, salt to taste and the blended masala.
  10. 10
    Mix thoroughly and then
  11. 11
    heat it either in a microwave or on low
  12. 12
    heat on the cooking range.It is heated again to
  13. 13
    let the salt
  14. 14
    spread across the dish

Nutrition Facts

Amount Per Serving
Calories 3152.8kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 176.3mg8%
Total Carbohydrate 576.6g193%
Dietary Fiber 193.5g774%
Sugars 181.0g
Protein 185.0g370%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, blending, boiling, broken, butter, cardamoms, cinnamon, cloves, cooked, crushed, cups, dip, finely, flakes, fried, frozen, frying, garlic, gheeclarified, ginger
Read it online: https://www.chefs-mate.com/recipe/fried-rice-dip/