Fried Rice Salad
Description
This International salad features Minutes or until carrot is, Omelettes in total.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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measurement) non-stick frying pan over moderate heat. Add ginger, onion, snow peas and carrot; cook and stir for almost tender. Add rice; cook and stir for 2 minutes or until heated and combined. Transfer three-quarters of the rice mixture to a heatproof bowl. over remaining rice mixture in pan; stir to evenly distribute egg. Cook for 3 minutes or until almost set. Fold omelette in half to form a semicircle; slide onto a serving plate. Repeat with the reserved rice mixture and remaining egg to make pea shoots. Drizzle with hoisin sauce. Serve with salad
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Heat oil in a 20cm (top
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Pour a quarter of the egg
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Top omelettes with snow
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 319.0kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 5.4g27%
- Cholesterol 186.5mg63%
- Sodium 96.5mg5%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.4g6%
- Sugars 2.9g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, fried, frying, international, minutes, omelettes, rice, salad, title, total, vegetarian
