Fried Rice Sauce

This American sauce features Ground red pepper, Tablespoons water, Minutes until the tomato turns pulpy. Add the stuffed okra and continue. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Steaming, Stewing, Stir Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 254.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Ground red pepper, Tablespoons water, Minutes until the tomato turns pulpy. Add the stuffed okra and continue. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Ground red pepper
2 Tablespoons water

Directions

1
make a lengthwise slit. Fill each okra with the Spice mixture and set aside. they begin to crackle and are aromatic. Add the onion, chilies and ginger and stir-fry until the onion turns transparent. Stir in the asafoetida. to simmer, covered, for 5 to 8 minutes or until tender and well-coated with the sauce. Serve with steamed rice
2
Combine the Spice Mixture ingredients. Cut the stalk off each okra and
3
Heat the oil in a wok and stir-fry the cumin seeds for 1 to 2 minutes until
4
Add the diced tomato to the wok, simmer over low heat and stir for 5 to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.6kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 24.8mg2%
Total Carbohydrate 36.6g13%
Dietary Fiber 13.2g53%
Sugars 9.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, continue, fried, frying, ground, minutes, okra, pepper, pulpy, red, rice, sauce, simmering, steaming, stir frying, stuffed, tablespoons, title, tomato, turns

Read it online: https://www.chefs-mate.com/recipe/fried-rice-sauce-2/