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Fried Rice Sauce

Fried Rice Sauce recipe image
This Southern sauce features Slice the other onion finely., Melt the butter in a pan and fry the sliced onion with the, Now add the boiled dhal to it and add a little water to make a gravy., Add salt to taste., Boil for a while till you get the required consistency.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2533.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Southern sauce features Slice the other onion finely., Melt the butter in a pan and fry the sliced onion with the, Now add the boiled dhal to it and add a little water to make a gravy., Add salt to taste., Boil for a while till you get the required consistency.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Slice the other onion finely.
  • Now add the boiled dhal to it and add a little water to make a gravy.
  • Eat it hot with rice and papad.
Directions
  1. 1
    cardomom,cinammon and cloves.When the onions are turning a little brown, add the ground masala and fry for around 15-20 minutes(all the water should have evaporated, and the paste should be dry)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2533.0kcal
% Daily Value *
Total Fat 256.6g395%
Saturated Fat 77.5g388%
Cholesterol 215.0mg72%
Sodium 585645.9mg24402%
Total Carbohydrate 58.2g20%
Dietary Fiber 1.2g5%
Sugars 1.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiled, butter, consistency, dhal, eat, finely, fried, fry, frying, get, gravy, hot, little, make, melt, now, onion, other, pan
Read it online: https://www.chefs-mate.com/recipe/fried-rice-sauce-6/