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Fried Rice Sauce

Fried Rice Sauce recipe image
This International sauce features Reheat wok over high heat., Minutes or until combined. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 913.0
Description
This International sauce features Reheat wok over high heat., Minutes or until combined. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Reheat wok over high heat.
  • 3 Minutes or until combined
Directions
  1. 1
    Add mince; cook, stirring to break up lumps, for 5 minutes or until browned. Transfer to over moderately high heat. Add cabbage, beans and carrot; cook, stirring, for 3 minutes or until vegetables are just tender. Add oyster sauce, mince, rice, the water and half the coriander; stir-fry for and reheated. Serve fried rice topped with the sliced egg and
  2. 2
    Add remaining oil to wok

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 913.0kcal
% Daily Value *
Total Fat 87.5g135%
Saturated Fat 18.8g94%
Cholesterol 2.5mg1%
Sodium 15.0mg1%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.5g6%
Sugars 27.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: combined, fried, frying, heat, high, international, minutes, over, reheat, rice, sauce, stir frying, title, vegan, wok
Read it online: https://www.chefs-mate.com/recipe/fried-rice-sauce-7/