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This Japanese sauce features Dust eggplant in cornflour, shaking off any, Minute or until tender. Drain., Scatter the skewers with onion.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Rice Sauce
Description
This Japanese sauce features Dust eggplant in cornflour, shaking off any, Minute or until tender. Drain., Scatter the skewers with onion.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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excess. Dip into egg, then breadcrumbs to coat. Thread onto skewers. Place on a plate; chill for 15 minutes. moderate heat. Shallow-fry eggplant, in batches, for 2 minutes or until golden bowl. Cover with boiling water; stand for Serve with rice, edamame, teriyaki sauce and mayonnaise
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Heat oil in a large frying pan over
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Place edamame beans in a heatproof
Nutrition Facts
- Amount Per Serving
- Calories 511.5kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 9.2mg1%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 4.5g18%
- Sugars 7.5g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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