Fried Rice Sauce

This Japanese sauce features Dust eggplant in cornflour, shaking off any, Minute or until tender. Drain., Scatter the skewers with onion.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 511.5

Dietary: Vegetarian

Description

This Japanese sauce features Dust eggplant in cornflour, shaking off any, Minute or until tender. Drain., Scatter the skewers with onion.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Dust eggplant in cornflour, shaking off any
1 Minute or until tender. Drain.
4 Scatter the skewers with onion.

Directions

1
excess. Dip into egg, then breadcrumbs to coat. Thread onto skewers. Place on a plate; chill for 15 minutes. moderate heat. Shallow-fry eggplant, in batches, for 2 minutes or until golden bowl. Cover with boiling water; stand for Serve with rice, edamame, teriyaki sauce and mayonnaise
2
Heat oil in a large frying pan over
3
Place edamame beans in a heatproof

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 511.5kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 4.5g18%
Sugars 7.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, boiling, cornflour, drain, dust, eggplant, fried, japanese, minute, off, onion, rice, sauce, scatter, shaking, skewers, tender, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-rice-sauce-9/