Fried Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Fried Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 267.6

Description

This International side-dish features Cooked rice 1/4 c Finely diced red pepper, Cooking oil 1/2 c Bean sprouts, Sesame oil 1/2 c Broccoli florets, Peas 3 tablespoon Soy sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare rice according to directions and set overnight in the refrigera- tor, covered.
  2. Place a large skillet over medium
  3. heat on the stove,
  4. add the oils, peas, pepper, sprouts and broccoli.
  5. Cook, stirring, for 1 min.
  6. Add the rice and soy sauce and cook, stirring for another 5 mins.
  7. Cover the skillet and
  8. add additional time if using frozen rice.) Scoop rice into a serving dish and
  9. serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 35.7g12%
Dietary Fiber 1.3g6%
Sugars 0.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, broccoli, cooked, cooking, diced, finely, florets, fried, international, oil, peas, pepper, red, rice, sauce, sesame, side-dish, soy, sprouts, tablespoon
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