Fried Salad

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Servings: 4 servings Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Fried Salad recipe image
Fried Salad recipe image
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Fried Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 125.0

Description

This Italian salad features Meanwhile, melt butter in a, Minutes or until onion is soft., Minutes or until heated and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. large frying pan over moderate heat. Add onion, garlic and capers; cook and stir for mixture; cook and stir for combined. Remove from heat. Add beetroot and salad leaves; toss to combine. Spoon onto a large serving platter. Top with fetta and dill sprigs. Serve with
  2. Add gnocchi to onion

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.5g28%
Cholesterol 23.5mg8%
Sodium 15.5mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 2.1g9%
Sugars 6.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fried, frying, heated, italian, meanwhile, melt, minutes, onion, salad, soft, title, vegetarian
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