Fried Sauce

This Southern sauce features Mix all the kofta ingredients together and make a batter, Pour small, Heat oil in a pan and fry the sliced onion till it turns translucent. Now, Fry till the oil starts leaving the sides of the masala., Now add 1 tablespoon of curd and mix well.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 918.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Southern sauce features Mix all the kofta ingredients together and make a batter, Pour small, Heat oil in a pan and fry the sliced onion till it turns translucent. Now, Fry till the oil starts leaving the sides of the masala., Now add 1 tablespoon of curd and mix well.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Now add 1 tablespoon of curd and mix well.

Directions

1
round lumps of the batter in hot oil, deep fry and set aside. add the masala paste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 918.0kcal

% Daily Value *
Total Fat 96.8g149%
Saturated Fat 23.0g115%
Cholesterol 47.0mg16%
Sodium 323.0mg14%
Total Carbohydrate 19.2g7%
Dietary Fiber 1.6g7%
Sugars 9.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, bring, curd, enough, fried, fry, frying, gravy, heat, ingredients, kofta, leaving, make, masala, mixture, now, oil, onion, pan, pour

Read it online: https://www.chefs-mate.com/recipe/fried-sauce-20/