Fried Sauce
Description
This Southern sauce features Mix all the kofta ingredients together and make a batter, Pour small, Heat oil in a pan and fry the sliced onion till it turns translucent. Now, Fry till the oil starts leaving the sides of the masala., Now add 1 tablespoon of curd and mix well.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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round lumps of the batter in hot oil, deep fry and set aside. add the masala paste
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 918.0kcal
- % Daily Value *
- Total Fat 96.8g149%
- Saturated Fat 23.0g115%
- Cholesterol 47.0mg16%
- Sodium 323.0mg14%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 1.6g7%
- Sugars 9.9g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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