Fried Sauce

Servings: 4 servings Difficulty: Beginner
American-style classic sauce that brings home-style flavor to your table
Fried Sauce recipe image

Fried Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 527.2

Description

This American sauce features Tsps tomato sauce, Tbsp refined oil, Heat the oil in a pan and add cumin seeds. When they splutter, add red, When the onions turn golden brown in color. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chilies, onions and fry for a while.
  2. ginger-garlic paste and fry for 2 more minutes.
  3. mixture along with little water and cook for few minutes.
  4. Remove from heat and serve hot with chapathi or any pulao

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 527.2kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 5.7g29%
Cholesterol 74.0mg25%
Sodium 779.2mg33%
Total Carbohydrate 23.8g8%
Dietary Fiber 7.3g30%
Sugars 7.9g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, american, are, brown, capsicum, carrots, chili, chopped, color, cumin, fried, frying, golden, heat, now, oil, onion, onions, pan, paneer
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