Fried Sauce

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Difficulty: Advanced
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Greek-style classic sauce that brings home-style flavor to your table
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This Greek sauce features Heat the oil in a pan, and when hot add the mustard seeds. Wait for, Using a food processor, chop the onions and add to the same pan., Using the same food processor. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Calories: 949.2

Description

This Greek sauce features Heat the oil in a pan, and when hot add the mustard seeds. Wait for, Using a food processor, chop the onions and add to the same pan., Using the same food processor. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. them to pop, then
  2. add the fenugreek seeds, fresh green chillies, curry leaves and ginger,
  3. Stir and
  4. fry for a few minutes.
  5. Continue to
  6. cook for 5 minutes until the onion is light brown and soft, then
  7. add the chilli powder and turmeric.
  8. pan.
  9. Cook for a couple of minutes then add one or two wineglasses of water and the coconut milk.
  10. Simmer for about 5 minutes until it has the consistency of double
  11. cream , then
  12. season carefully with salt.
  13. onions.
  14. Continue to cook as normal and simmer until tender.
  15. The Vegetarian Curry Bible

Nutrition Facts

Amount Per Serving
Calories 949.2kcal
% Daily Value *
Total Fat 101.1g156%
Saturated Fat 21.2g106%
Cholesterol 0.0mg0%
Sodium 1075.5mg45%
Total Carbohydrate 12.2g5%
Dietary Fiber 3.4g14%
Sugars 7.9g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, beginning, chop, food, fried, frying, greek, heat, hot, mustard, oil, onions, pan, processor, pulse, same, sauce, seeds, simmering, take
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