Fried Sauce

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Servings: 4 servings Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Fried Sauce recipe image
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Fried Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 819.8

Description

This Indian sauce features Minutes or until sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. curry paste for 30 seconds or until fragrant. Add coconut cream and sugar. Bring to the boil. Reduce heat; simmer for onion, coriander, zest and juice to wok; stir-fry for 2 minutes or until heated and combined
  2. Add extra oil to wok; stir-fry
  3. Add noodles, snow peas,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 819.8kcal
% Daily Value *
Total Fat 81.7g126%
Saturated Fat 12.4g62%
Cholesterol 21.0mg8%
Sodium 922.5mg39%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fried, frying, indian, minutes, sauce, simmering, stir frying, title, vegan
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