Fried Sauce

This Indian sauce features Minutes or until sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing, Stir Frying

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 819.8

Dietary: Vegetarian

Description

This Indian sauce features Minutes or until sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Minutes or until sauce

Directions

1
curry paste for 30 seconds or until fragrant. Add coconut cream and sugar. Bring to the boil. Reduce heat; simmer for onion, coriander, zest and juice to wok; stir-fry for 2 minutes or until heated and combined
2
Add extra oil to wok; stir-fry
3
Add noodles, snow peas,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 819.8kcal

% Daily Value *
Total Fat 81.7g126%
Saturated Fat 12.4g62%
Cholesterol 21.0mg8%
Sodium 922.5mg39%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fried, frying, indian, minutes, sauce, simmering, stir frying, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-sauce-25/