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This Japanese sauce features Meanwhile, heat peanut oil in a large, Minutes or until sauce is sticky and, Recipes+ JULY 2016, G packet dried chow mein. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Sauce
Description
This Japanese sauce features Meanwhile, heat peanut oil in a large, Minutes or until sauce is sticky and, Recipes+ JULY 2016, G packet dried chow mein. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frying pan over moderate heat. Cook and turn meatballs for 4 minutes or until browned. Transfer to a heatproof plate. juice to pan. Bring to the boil. Return meatballs to pan. Reduce heat; simmer, turning meatballs occasionally, for meatballs are cooked. pan; cook and stir for 1 minute or until bok choy wilts. Serve sprinkled with remaining onion and sesame seeds
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Add teriyaki sauce, the water, and
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Add bok choy and half the onion to
Nutrition Facts
- Amount Per Serving
- Calories 117.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2501.5mg105%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 2.1g9%
- Sugars 16.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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