Fried Sauce

This Japanese sauce features Meanwhile, heat peanut oil in a large, Minutes or until sauce is sticky and, Recipes+ JULY 2016, G packet dried chow mein. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 117.2

Dietary: Vegan, Vegetarian

Description

This Japanese sauce features Meanwhile, heat peanut oil in a large, Minutes or until sauce is sticky and, Recipes+ JULY 2016, G packet dried chow mein. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Minutes or until sauce is sticky and
34 Recipes+ JULY 2016
g packet dried chow mein

Directions

1
frying pan over moderate heat. Cook and turn meatballs for 4 minutes or until browned. Transfer to a heatproof plate. juice to pan. Bring to the boil. Return meatballs to pan. Reduce heat; simmer, turning meatballs occasionally, for meatballs are cooked. pan; cook and stir for 1 minute or until bok choy wilts. Serve sprinkled with remaining onion and sesame seeds
2
Add teriyaki sauce, the water, and
3
Add bok choy and half the onion to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2501.5mg105%
Total Carbohydrate 24.2g9%
Dietary Fiber 2.1g9%
Sugars 16.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, boiling, chow, dried, fried, heat, japanese, july, large, meanwhile, mein, minutes, oil, packet, peanut, recipes, sauce, simmering, sticky, title

Read it online: https://www.chefs-mate.com/recipe/fried-sauce-27/