Fried Sauce

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Servings: 4 servings Difficulty: Intermediate
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Aromatic Thai-style fried sauce with candlenuts and lemongrass
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Fried Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 524.2

Description

This aromatic Thai-style fried sauce is a vibrant condiment that elevates stir-fries, satays, and rice dishes. Key ingredients include roughly chopped candlenuts for richness, fragrant lemongrass stalks for citrusy notes, and a base of oil and spices. The frying process deepens the flavors, creating a complex, savory profile with a smooth texture. It serves as an excellent dipping sauce or flavor enhancer for everyday meals. Perfect for gatherings or weeknight dinners, this sauce is versatile and adds authentic Southeast Asian flair to your table. Simple to prepare yet sophisticated in taste, it becomes a staple in your pantry for quick, flavorful cooking.

Ingredients

Directions

  1. Heat oil in a saucepan over medium heat.
  2. Add roughly chopped candlenuts and fry for 2-3 minutes until golden and fragrant.
  3. Add the thick bottom parts of 2 stalks of lemongrass to the pan.
  4. Reduce heat to low and cook for another 3-5 minutes, stirring constantly to prevent burning.
  5. Remove from heat and let the oil infuse with the flavors.
  6. Strain the sauce to remove the lemongrass and candlenut pieces if a smooth consistency is desired, or leave them in for texture.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 524.2kcal
% Daily Value *
Total Fat 59.1g91%
Saturated Fat 13.0g65%
Cholesterol 23.5mg8%
Sodium 11.0mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.7g3%
Sugars 2.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the fried sauce in an airtight container in the refrigerator for up to 2-3 weeks.

For variations, you can add crushed peanuts or peanut butter to the sauce for a richer, satay-like flavor.

Ensure the oil is not too hot when frying the candlenuts to avoid bitterness.

You can freeze the sauce for up to 3 months for longer storage.

Use the thick, white bottom parts of the lemongrass stalks for the best flavor; discard the tough upper leaves.

Keywords: thai, sauce, candlenuts, lemongrass, fried, aromatic, condiment, stir-fry, satay, vegan, asian, spicy, dipping, homemade, flavorful
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