cardamom for 1 to 2 minutes until fragrant. Add the onion and stir-fry gently for 5 minutes before adding the green chilies and the ginger paste. Continue stirring for another 2 minutes. Add the salt and water. simmer for another 3 minutes. Add the coconut milk and simmer gently for about 5 minutes, stirring occasionally, until the shrimp are tender. Stir in the sugar, if using, and serve sprinkled with coriander leaves
2 Heat the oil in a wok and stir-fry the bay leaf, cloves, cinnamon and
3 Simmer uncovered for 5 minutes, then place the shrimp in the wok and
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 58.3mg3%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.9g4%
- Sugars 0.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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