Fried Shrimp Rub

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Servings: 3 quarts Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Fried Shrimp Rub recipe image
Fried Shrimp Rub recipe image
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Fried Shrimp Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 quarts Calories: 128.4

Description

This Chinese main features Large shrimp (about 1 1/2 lbs., Garlic juice, Salt, Monosodium glutamate. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oil for deep frying 2&# 226;ÂÂ3 quarts Chinese parsley, watercress, lettuce leaves, for
  2. garnish (optional)
  3. Remove shells from the shrimp except for the last tail section.
  4. With a sharp knife, cut the shrimp from the underside almost through the back.
  5. Be careful not to sever the halves completely.
  6. Remove black veins and rinse the shrimp well.
  7. Place on paper towels and pat dry.
  8. Arrange shrimp on a plate or platter, with split side up.
  9. Rub a little garlic juice on each.
  10. Sprinkle a touch of salt and monosodium glutamate

Nutrition Facts

Servings 3 quarts

Amount Per Serving
Calories 128.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 228.0mg76%
Sodium 1688.4mg71%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, chinese, fried, frying, garlic, glutamate, juice, large, lbs, main, monosodium, rub, salt, shrimp, title
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